Arby’s #8298

Basic – Buildup of food debris/soil residue on equipment door handles

Exterior part and handle of microwaves. Repeat Violation

Basic – Dead roaches on premises

One dead roach on floor next to CO2 tank at the dry storage room, Manager cleaned. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Cleaned stack containers next to triple sink.

Basic – Food storage container/container lid cracked or broken

Lids with cracks.

Basic – Old food stuck to clean dishware/utensils

Next to triple sink, observed container with some food residue, Manager moved to sink. Corrective Action Taken

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

0 ppm, manager made a fresh solution, 200 ppm. Corrected On-Site Repeat Violation

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

At the cook line, female employee grabbed her phone and used it and immediately after continued working with food (make a wrap), Inspector addressed, employee washed her hands and continued working. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Reach-in cooler at the cook line, cut tomatoes 47F, lettuce 49F and cheese 47F, manager moved all to freezer, temperatures dropped to 42F. Corrected On-Site

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

For two employees.