Arby’s 8127
Arby’s 8127
| Inspection Date | 01/19/2024 |
| Inspection Disposition | Administrative complaint recommended |
Inspection January 19th, 2024
Violations
| Code | Description |
|---|---|
| 13-04-4 |
Basic – Employee with no beard guard/restraint while engaging in food preparation Employee with facial beard preparing food with no beard guard |
| 23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Upright bottom reach in freezer on cook line with soiled gasket |
| 03E-03-5 |
High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts Wagyu beef (89-130F – reheating), manager unaware if this items is fully cooked or raw but visual inspection shows item still pink with blood during prep and storage in walk in cooler. Manager contacted District manager who sent over their procedure for this product and I sent over to Pamela "PJ" Enders Training and Research Consultant at DBPR au00bfu00bf Hotels and Restaurants who reviewed it and found this to be fully cooked. Manager made aware to reheat this item to minimum 130F for hot holding procedure. nnWAGYU STEAKHOUSE BURGER PATTIES – COOKING OVERVIEW |
| 53B-10-4 |
Intermediate – Records/documents for required employee training do not contain all of the required information Some employees training certificates missing date of birth and trainers information Repeat Violation Admin Complaint |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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