Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Food storage container/container lid cracked or broken

Lid is cracked for cut tomatoes, employee removed it Corrected On-Site

Basic – In-use ice scoop stored on soiled surface between uses

Blue container, employee placed it in dish machine Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. nShelf by fryer

Basic – Single-service articles not stored inverted or protected from contamination

Deli paper not inverted on storage shelf, lids not inverted in self service area, mgr inverted it Corrected On-Site

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

0 ppm, employee just got solution from dispenser, mgr added it manually, 200 ppm Corrected On-Site

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer

Employee didn't test buckets and placed them at drive thru and front counter, no sanitizer was dispensed, explained to her Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Fryer basket, low handle area

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

One expired on 8/2923

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

For one new employee, she read it and signed it Corrected On-Site

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

For fries onion rings with time on on table