Arby’s #307
Inspection August 21st, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
14-11-5 |
Basic – Equipment in poor repair. Observed reach in cooler under prep table with ambient temperature with 46F – 50F. Warning |
14-69-4 |
Basic – Ice buildup in reach-in freezer by the fryers. Warning |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler by the fryers with gaskets soiled. Warning |
29-49-6 |
Basic – Standing water in bottom of reach-in-cooler. Warning |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in the kitchen. Observed kitchen food assembly line: 1 live fly land on gyro shaker the lid ( with holes in the lid) containing gyro seasoning, then land on a on top bag of tortilla for chicken wraps, hand washing sink in front of the fry station: 1 live fly landed on the hand washing, dry storage area: 1 live flying insect resting on package of to-go cartons. Admin Complaint |
01B-13-4 |
High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed kitchen food assembly line: 1 live fly land on gyro shaker the lid with gyro seasoning. Operator discarded. Warning |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white cheese (44F – 46F – Cold Holding) inside the reach in cooler in the kitchen assembly line area for more than 4 hours. Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white cheese (44F – 46F – Cold Holding) in the assembly line in the kitchen. As per operator, placed on the line more than 4 hours ago directly from the walk in cooler. Warning |
53B-10-4 |
Intermediate – Records/documents for required employee training do not contain all of the required information. Observed no date of birth on any employee food handling training cards. Warning |
53B-14-5 |
Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yusinay Dominguez 2/22/23, Mythenen Fiji 7/31/23 with expired training. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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