Aramark Cafeteria
Inspection September 27th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
08B-31-4 |
Basic – Food stored in undrained ice Drink ice stored in non drawing ice chest at coffee station. |
29-11-4 |
Basic – Water leaking from pipe and/or faucet/handle Minor leak at Hand wash sink at BURRITO staton. |
01B-01-4 |
High Priority – Dented/rusted cans present. See stop sale 1 dented can. Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nAt "Burrito" station : salsa 50°. Cut tomato 49°. Pico 55°. Lettuce 50°. nAt "Stackers": creme cheese 48°. Sour creme 49°. Pico 50°. nAt "grill" Individual butters 60° sour creme 60°. nIn drawer cooler : grilled cut vegetables 55°. nAt Salad bar : creme cheese 60°. Individual butters 60°. Cut melons 59°. Whipped butter 59°. Warning |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Shrimp 110°. Cooked onions 110°. Corn 110°. Beans 110°. Mushroom 110°. Items reheated to 165-170° by manager. Warning |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Unlabeled chemical bottle by rear kitchen. Marked by manager. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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