Basic – Accumulation of debris inside warewashing machine. Repeat Violation

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Cleaned and sanitized equipment or utensils not properly stored. Silverware in basket at service counter not inverted

Basic – Cove molding at floor/wall juncture broken/missing

Walk beer cooler

Basic – Floor soiled/has accumulation of debris

Walk in freezer

Under cook line Repeat Violation

Basic – Floor tiles missing and/or in disrepair

Kitchen Repeat Violation

Basic – Ice buildup in walk-in freezer. Repeat Violation

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cinnamon sugar mixture Repeat Violation

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwaves on cook line Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

Hood filters soiled

Accumulation of grease under flat top and sides for fryers Repeat Violation

Basic – Open dumpster lid.

Basic – Reach-in freezer interior/shelves have accumulation of soil residues.

Basic – Standing water in floor drain/floor drain draining very slowly

Next to mop sink

Under dish machine

Basic – Stored food not covered

Ice cream in chest freezer Repeat Violation

Basic – Unclean building components, attachments or fixtures

Fan covers soiled in walk-in cooler

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chemical sanitizer empty, operator replaced, 50ppm Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Broiler interior soiled

Stove surface soiled with grease and food residue nSoda gun nozzles soiled at bar Repeat Violation