Applebees Neighborhood Grill & Bar

Basic – Interior of microwave has accumulation of black substance/grease/food debris

Microwave ovens on the cook line.

Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps

Light in the dry storage area missing end caps.

Basic – Standing water in bottom of reach-in-cooler

Reach in cooler the bar area

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Ground beef (47F – Cold Holding); stored in the walk-in cooler covered. Manager stated the ground beef was made into Pattie's covered and placed in the walk-in cooler on the afternoon of 7/11

Manager dictated the ground beer.

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.n Ground beef (47F – Cold Holding); stored in the walk-in cooler covered. Manager stated the ground beef was made into Pattie's covered and placed in the walk-in cooler on the afternoon of 7/11

Manager dictated the ground beer. Corrective Action Taken

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Emailed handouts.