Applebees Neighborhood Grill & Bar

Basic – Bowl or other container with no handle used to dispense food

Cup used to scoop seasoning Repeat Violation

Basic – Equipment and utensils not properly air-dried – wet nesting

Wet clean dishes stored on shelf in ware washing area

Basic – Floor tiles missing and/or in disrepair

Missing/broken floor tiles in the walk in cooler and freezer

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwave are soiled with food debris Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soiled gaskets on cooler drawers and walk in cooler gasket, dust on fan covers in the walk in cooler and freezer Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Interior of reach in freezer is soiled with food debris Repeat Violation

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One fly in dry storage area Repeat Violation Admin Complaint

High Priority – Roach activity present as evidenced by live roaches found

One live roach on wall in ware washing area Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

ncheese (49F – Cold Holding); noodles (45F – Cold Holding); salsa (48F – Cold Holding); cooked chicken (49F – Cold Holding); slaw (45F – Cold Holding); cooked ground beef (54F – Cold Holding) food items are stored on prep line. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nWhipped butter not time marked, employee wrote time marking on butter Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Two white Stained cutting boards Repeat Violation