Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee jackets and bag on shelf over jugs of oil. Manager moved. Corrected On-Site Repeat Violation

Basic – Employee with no beard guard/restraint while engaging in food preparation

Male employee on cookline.

Basic – Equipment and utensils not properly air-dried – wet nesting

Plastic pans on cookline. nAlso plastic pans on shelf near walk in cooler.

Basic – Hood filter missing from automatic fire suppression/exhaust system

Gap in hood where filters are.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of all equipment on cookline soiled with food debris.

Basic – Old labels and or old food stuck to food containers after cleaning

Several plastic pans with old labels in ware wash area and on shelf near walk in cooler. nSeveral pans with food debris on shelf next to walk in cooler.

Basic – Open dumpster lid

One lid open on dumpster.

Basic – Unclean building components, attachments or fixtures

Floor on cookline soiled with grease and food debris under equipment. nFloor at bar soiled with food debris under triple sink. nFloor soiled with white debris near walk in beer cooler and walk in food cooler

Ceiling tiles and vents soiled with grease on cookline. Repeat Violation

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

In walk in cooler: boxes of unwashed peppers, limes and lemons on shelf over cases of garlic potatoes. Manager moved all. Corrected On-Site

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Male employee touched hat and then continued to scoop food without washing hands.

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves

Female employee at bar with painted nails opening bottle of drink mix without gloves on.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Soda gun at bar has particles inside

Lime buildup inside dish machine. nInterior of reach in coolers and freezer on cookline soiled with food debris. nInterior of microwaves soiled with food debris on cookline. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Red bucket in sink at bar. Manager removed and stated bucket was being utilized to fill triple sink with water. Corrective Action Taken

Intermediate – Microwave missing fan guard cover/splatter shield

Missing on one microwave.

Intermediate – Water pressure lacking at fixtures that require the use of water

Triple sink at bar has very low pressure making unable to fill sinks with water in a reasonable time frame. Manager has called for repair.