Apollonia Grill

Basic – Bowl or other container with no handle used to dispense food

Observed plastic ramekins with no handle used as a scoop for cheese on the cook line

The operator removed the plastic ramekins. Corrected On-Site Repeat Violation

Basic – In-use ice scoop stored on soiled surface between uses

Observed the ice scoop stored inside a soiled container at the ice machine

The operator placed the scoop and container in the dish a area for cleaning. Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses

Observed in-use tongs stored hanging from the oven door on the cook line

Observed in- use tongs stored hanging from the bread drawer at the wait station

The operator removed the tongs. Corrected On-Site Repeat Violation

Basic – In-use utensil stored in sanitizer between uses

Observed an in-use knife stored in sanitizer in the prep area

The operator placed the knife in the dish area for cleaning. Corrective Action Taken Repeat Violation

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Observed a scoop stored in 75F standing water at the salad station

The operator properly stored the scoop. Corrected On-Site

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles

Observed sanitizer buckets stored on preparation tables in the prep area

The operator properly stored the sanitizer buckets. Corrected On-Site Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

Observed coffee filters not stored inverted at the wait station

The operator properly stored the coffee filters. Corrected On-Site

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

Observed quaternary wiping cloth solution at 0ppm

The operator refilled with a chlorine solution at 100ppm. Corrected On-Site

High Priority – Dented/rusted cans present. See stop sale

Observed two dented cans on beans in the dry storage area

The operator segregated the dented cans for return. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed the can opener soiled with food debris.

Intermediate – Handwash sink used for purposes other than handwashing

Observed cut lemons inside the handwashing sink at the wait station

Observed a plastic bucket stored in side the handwashing sink on the cook line

Observed a metal strainer stored inside the handwashing sink behind the bar

The operator removed all above items from the handwashing sinks. Corrected On-Site

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled

Observed an unlabeled chemical spray bottle near the three compartment sink

The operator labeled the spray bottle. Corrected On-Site