Apollo Diner
Inspection Date | 01/29/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 29th, 2024
Violations
Code | Description |
---|---|
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 mahi and 3 salmon not removed from vacuum package prior to thaw. |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on dish rack with clean dishes Corrected On-Site |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site |
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination. To go containers on cookline not stored inverted. Corrected On-Site |
08B-12-5 |
Basic – Stored food not covered. Cooked turkey in walk in cooler not covered. Corrected On-Site |
36-02-5 |
Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and dish area |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall next to cookline is soiled, has old food debris. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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