Anzo

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Vent outside second walk in cooler Warning

Basic – Food stored on floor

Onions on floor walk in cooler Warning

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

House made cookies at front registernBaklava at front register Warning

Basic – Raw fruits/vegetables not washed prior to preparation

In use avocados contain stickers in front make table Warning

Basic – Wet mop not stored in a manner to allow the mop to dry. Warning

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); remade Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site Warning

High Priority – Spray hose at dish sink lower than flood rim of sink. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. falafel (54F – Cold Holding); lamb (53F – Cold Holding); beef (54F – Cold Holding); curry sauce (54F – Cold Holding); cooked red peppers (54F – Cold Holding); hummus (53F – Cold Holding); gyro (54F – Cold Holding); raw shell eggs (54F – Cold Holding); cooked tomato sauce (54F – Cold Holding) in second walk in cooler. Food not prepped or portioned today. Operator states unit broke less than four hours ago. Food moved to next walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Spray bottle containing toxic substance not labeled

Two spray bottles at rack storing unclean equipment Warning