Antonio El Pescador Inc
| Inspection Date | 11/03/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 3rd, 2023
Violations
| Code | Description |
|---|---|
| 22-42-4 |
High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink setup .several clean dishes in the clear water in sanitizer sink. Tested chlorine 0 ppm. Employee added chlorine. Tested 100 ppm Corrected On-Site |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one |
| 01C-02-4 |
Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Manager arrived and found the certificates Corrected On-Site |
| 53A-01-7 |
Intermediate – Manager or person in charge lacking proof of food manager certification. Manager arrived and provided current certificate for Antonio Hernandez 01/24/2019 by national registry Corrected On-Site |
| 05-08-4 |
Intermediate – No probe thermometer provided to measure temperature of food products. |
| 53B-02-5 |
Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rose Ketia and Tanya both working longer than 60 days . No proof available. ( as per employee no food handler training provided) |
| 31B-03-4 |
Intermediate – No soap provided at handwash sink. Employee provided dispenser from 3 compartment sink. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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