Antojos Boricuas Ii
Antojos Boricuas Ii
Inspection Date | 01/05/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 5th, 2024
Violations
Code | Description |
---|---|
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Slightly soiled in the kitchen and dry storage room |
36-17-5 |
Basic – Floor tiles missing and/or in disrepair. Behind the cashier area , in the kitchen |
08B-47-4 |
Basic – Food not stored at least 6 inches off of the floor. Water cases on the floor |
08B-38-4 |
Basic – Food stored on floor.oil on the floor in the dry storage roomm |
21-04-4 |
Basic – In-use wet wiping cloth/towel used under cutting board. In the kitchen on the prep table |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Hamburger meat over dough in reach in freezer |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times.trash can in front of the handwashing sink |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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