Antojitos To Go

Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen hand washing sink observed no sign. operator printed and placed sign at hand washing sink. Corrected On-Site Warning

Basic – Soiled dry wiping cloth in use. Back prep area observed a soiled dry wiping cloth in use. Operator placed in bin for dirty wipe cloths. Corrected On-Site Warning

Basic – Stored food not covered. Walk-in cooler – observed bin of cooked cut sweet potatoes uncovered. Operator covered.n Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen prep cooler- observed raw portioned flank steak (52F – Cold Holding); raw portioned chicken (52F – Cold Holding); raw portioned chopped beef (52F – Cold Holding); as per operator all items were portioned the previous day and stored over night. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen prep cooler- observed raw portioned flank steak (52F – Cold Holding); raw portioned chicken (52F – Cold Holding); raw portioned chopped beef (52F – Cold Holding); as per operator all items were portioned the previous day and stored over night. Operator disposed of food. See stop sale. Corrective Action Taken Warning

Intermediate – Handwash sink not accessible for employee use at all times. Kitchen hand washing sink observed a metal drying rack blocking sink. Operator moved rack. Corrected On-Site Warning