Antojitos Mexicanos Of Florida Corp

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. n- open cup on cutting board at cook line area – manager discarded drink Corrected On-Site Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation.

Basic – Reach-in freezer interior/shelves have accumulation of soil residues next to double door cooler in kitchen . Reviewed with manager

Basic – Stored food( cooked rice, cooked meat and vegetables ) not covered in walk in cooler – reviewed with manager food storage

Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light inside coolers

High Priority – Nonfood-grade bags used in direct contact with food ( chicken in freezer chest )

High Priority – Raw animal food ( raw beef) stored over/not properly separated from ready-to-eat food ( cooked vegetables ) in reach in cooler – reviewed with manager -manager rearranged food . Corrected On-Site Repeat Violation

High Priority – Rodent activity present as evidenced by rodent droppings found.n-5 rodent droppings in storage area on floor open to kitchen – manager cleaned and sanitized area n- 26 rodent droppings in storage room on floor near restrooms Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate – Manager or person in charge lacking proof of food manager certification.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Monica hired over a year

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and meats in walk in cooler Repeat Violation