Antojitos Latin Cravings

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold build up.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep , corrected, employee removed drink at time of inspection. Corrected On-Site Repeat Violation

Basic – Food stored on floor. Foods stored on floor in walk in freezer .

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing m corrected action taken inspector discussed with employee proper hand washing when placing gloves on . Corrective Action Taken

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepping ready to eat food with bare hands , corrected action taken, inspector discussed with employee proper glove usage when preparing ready to eat foods . Corrective Action Taken

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw eggs over ready to eat foods in cooks line reach in , cooler , corrected, employee placed raw eggs on bottom shelf of reach in cooler during inspection. Corrected On-Site Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing. Plastic lid stored in employee hand wash sink next to dish Machine, corrected, employee removed lid during inspection. Corrected On-Site Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in bakery area. Corrected, employee replaced paper towels during inspection. Corrected On-Site Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cut melons , opened container of milk all held over 24 hrs not date marked . Repeat Violation