Antojitos Del Caribe

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – From follow-up inspection 2023-08-11: Time Extended

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2023-08-11: Time Extended

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – From follow-up inspection 2023-08-11: Time Extended

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Warning – From follow-up inspection 2023-08-11: Time Extended

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning – From follow-up inspection 2023-08-11: Time Extended

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2023-08-11: Time Extended

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Counter with the microwave and rice – From follow-up inspection 2023-08-11: Time Extended