Anthonys Runway 84
Inspection Date | 01/05/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 5th, 2024
Violations
Code | Description |
---|---|
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container nObserved scoop stored in flour bin, handle in contact with flour. Operator removed. Corrected On-Site |
10-03-4 |
Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away nObserved stirrer stored in dipperwell at bar, dipperwell off. Operator turned dipperwell on. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nObserved raw prawns (49F – Cold Holding) stored in reach in cooler at end of cookline. Per operator, prawns stored in cooler for approximately 2hrs. Operator moved prawns to walk in cooler to quick chill. Corrective Action Taken |
01C-03-4 |
Intermediate – Clam/mussel/oyster tags not marked with last date served nObserved clam and mussel tags without last date served. |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times nObserved various utensils stored in hand wash sink at seafood station. Operator removed. Corrected On-Site |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink nObserved no paper towels for hand wash sink, at bar. Operator provided. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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