Anthony’s Coal Fired Pizza
Inspection Date | 10/06/2023 |
Inspection Disposition | Administrative complaint recommended |
Inspection October 6th, 2023
Violations
Code | Description |
---|---|
03D-02-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – cooked meatballs (46F-47F – Cold Holding) operator states held overnight in covered containers and over 6 hours. See stop sale. Repeat Violation Admin Complaint |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – cooked meatballs (46F-47F – Cold Holding) operator states held overnight in covered containers and over 6 hours. See stop sale. Repeat Violation Admin Complaint |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line – garlic in oil (67F) sitting out at room temperature under 4 hours – operator moved to freezer for quick chill. Operator's intention is to leave the garlic in oil at room temperature – Reviewed time procedures and emailed copy to operator. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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