Anthony’s Coal Fired Pizza
| Inspection Date | 07/26/2023 |
| Inspection Disposition | Warning Issued |
Inspection July 26th, 2023
Violations
| Code | Description |
|---|---|
| 35B-01-4 |
Basic – Exterior door has a gap at the threshold that opens to the outside. Repeat Violation |
| 36-11-4 |
Basic – Floors not maintained smooth and durable At back storage area floor not smooth and easily cleanable. |
| 03D-01-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours nAt speed racks by prep area- Cooked egg plant 110-112F at 3:00 to 77F -114F at 3:30 (cooling since 1:00)- food,left out at room temperature- at current rate of cooling food did not reach 70F within 2 hours- see stop sale. |
| 35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area At bar area observed approximately 3 small flying insects- landing on bar countertop- operator killed and removed 1 small flying insects- and sanitized area. |
| 01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse nCooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours nAt speed racks by prep area- Cooked egg plant 110-112F at 3:00 to 77F -114F at 3:30 (cooling since 1:00)- food,left out at room temperature- at current rate of cooling food did not reach 70F within 2 hours- see stop sale. |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit At prep area by pizza station -Oil in garlic 67F-cold holding- food not prepared or portioned today- food out of temperature for 4 hours- operator discarded. Corrected On-Site |
| 03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nAt pizza station- no time mark for Cooked chicken wings- see stop sale. Corrected On-Site |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Metal scrub in handwash sink – by pizza station – operator removed. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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