Another Broken Egg Cafe – The Villages

Basic – Clean ice bucket not stored inverted. Operator inverted. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Cup on top of to go containers. Operator removed. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee backpack and jacket stored on soda rack in kitchen. Operator removed. Corrected On-Site

Basic – In-use utensil stored in sanitizer between uses

Spatulas in sanitizer bucket in cook line area. Operator removed to be washed. Corrected On-Site

Basic – Wiping cloth sanitizing solution stored on the floor

Operator put another bucket underneath. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly in dish machine area

High Priority – Vacuum breaker missing at splitter added to mop sink faucet

Hose attachment side

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Operator printed forms and had employees read and sign during inspection Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Yellow chemical spray bottles hung next to mop sink. Operator labeled. Corrected On-Site