Another Broken Egg Cafe

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed a black mold like substance on the edges of the inside of the ice machine. n Corrected On-Site Warning

Basic – Exterior door has a gap at the threshold that opens to the outside

Observed a 1 inch gap at the bottom corner of the back door. Warning

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom

Observed cove tiles missing on the way to the back door. Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Observed scoops held in standing water above the grill. Warning

Basic – Working containers of food removed from original container not identified by common name

Observed sugar and flour containers without labels. Operator labeled each tub. n Corrected On-Site Warning

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employees handle soiled equipment then touched clean dish ware. Coached employee on proper handwashing procedures. n Corrective Action Taken Warning

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient

nObserved smoked salmon not identified on the menu with an asterisk warning the consumer the product is raw. n Warning

Intermediate – No soap provided at handwash sink

Observed no soap at hand sink outside of office and operator corrected. n Corrected On-Site Warning

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Observed time being used as a public health control without a plan. n Corrected On-Site Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed all food handling training expired. Manager is certified to teach Serv Safe and will be completed ASAP. n Warning

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Observed no hot water at handwashing sink next to office. Operator stated it's ordered. Warning