Another Broken Egg Cafe

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit., sliced tomatoes 54°F, shredded cheese 54°F, cooked chicken 54°F, liquid eggs 54°F. In cooler across from grill overnight. Not prepared or cooled today. See stop sale

High Priority – 2 Shell eggs in use or stored with cracks or broken shells. See stop sale. Cook line flip top cooler across from the stove.

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook took out two cracked eggs and discarded, and then went to touch clean dishes without changing his gloves and washing hands. nCook went to wash hands. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit., sliced tomatoes 54°F, shredded cheese 54°F, cooked chicken 54°F, liquid eggs 54°F. In cooler across from grill overnight. Not prepared or cooled today.

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Eric Bronson Exp 3/21/2023

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon Benedict item on the menu not identified as raw.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees hired less than 60 days ago, none of them have signed the employee reporting agreement

Emailed flyer to GM.