Anna Maria Oyster Bar Landside
Inspection September 20th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package Observed in Walk in cooler Tuna and mahi-mahi thawing in ROP Educated Person in charge on ROP Fish thawing procedures Person in charge stated they had just put fish to thaw in Walk in cooler approximately 3 hours ago and he removed from ROP As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation |
13-07-4 |
Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food Observed multiple employees wearing bracelets and watches engaging in food preparation Educated Person in charge on jewelry Person in charge had employee remove bracelets and watches and wash hands. Corrected On-Site |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting in auxiliary bar area and fountain beverage across from main kitchen. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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