Anna Maria Oyster Bar-cortez

Basic – Bowl or other container with no handle used to dispense food. Observed a scoop in flour bin with no handle. Operator removed scoop. Corrected On-Site

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board on cook line in use with cut marks.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – Dumpster rusted out on bottom. Observed a rusted out portion approximately 1.5ft long at the bottom seam of dumpster.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table on cook line. Employee removed beverage. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed pans stored on rack west nesting. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – Food stored on floor. Observed container of mayonnaise stored on floor in dry storage area. Manager placed mayonnaise onto shelf. Corrected On-Site

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in crack between cutting board and reach in cooler on cook line. Operator removed knife. Corrected On-Site

Basic – Missing drain plug at dumpster.

High Priority – Raw animal food stored over or with unwashed produce. Observed raw conch fritter mixture stored over produce in the walk in cooler. Manager moved raw conch mixture. Observed raw oysters on shelf above cooked shrimp stored in reach in cooler. Manager moved raw oysters.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

High Priority – Toxic substance/chemical improperly stored. Observed cleaning detergent stored on cook line next to liquid butter. Operator relocated away from food and food contact surfaces. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at wait staff area soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Manager corrected. Corrected On-Site Repeat Violation