Angelo Elia The Bakery Bar

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Eco lab technician fixed dish washer. Reading 100ppm Chlorine Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Ice buildup in walk-in freezer. nEmployee cleaned ice build up Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses. WC sitting on top of Baine Marie counternManager removed WC and placed in sanitizer bucket Corrected On-Site

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching bread with bare hands

Employee washed hands and put gloves on Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by bread trolley

Manager removed bread trolley Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at front counter used to store sanitizer bucket nManager removed sanitizer bucket from Hand wash sink Corrected On-Site

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nManager arrived during inspection Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to Dishwasher .nEmployee replaced paper towel Corrected On-Site