Angelina’s Catering, Llc
Inspection September 8th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
08B-38-4 |
Basic – Case of oil stored on floor next to ice machine. Employee elevated. Corrected On-Site |
36-34-5 |
Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled. |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top shel above prep table. Employee removed. Corrected On-Site |
36-22-4 |
Basic – Floor area(s) covered with standing water 1) Floor between ice machine and Prep sink 2) walk in cooler floor. |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust. n1) Wall above shell entrance of ware ware washing area soiled with dust 2) Wall above sandwich maker and entire wall at fryer station. |
12A-13-4 |
High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee while talking on her personal phone filled customer drinks then put the phone down and used the same hand to to grab the lids to cover the drinks without first washing hands. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station- ; Sliced cheese (60F- Cold Holding) Shredded cheese (55F – Cold Holding).Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Per Manager unit was turned off. Manager turned unit on. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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