Angela’s Kitchen Llc

Basic – Bottled water Food stored on floor in main kitchen area

Person in charge removed from floor. Corrected On-Site Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Observed in main kitchen area employee grabbed Raw beef with gloves, removed gloves ,put on new gloves and failed to wash hands before Putting on new gloves . Employee proceeded to cut clean tomatoes for sandwich topping

Stopped employee and explained procedures for glove use and hand washing

Employee discarded tomato's,removed soiled gloves,washed hands and put on clean gloves

Emailed Person in charge handout for glove use and hand washing. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in Reach in cooler next to 3 compartment sink raw Bacon over fruit juice

Educated Person in charge on safe refrigerator storage and emailed a copy of hand out to Person in charge nPerson in charge removed raw bacon. Corrected On-Site Warning

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Observed in Reach in cooler next to 3 compartment sink cooked ground beef date marked 9/20/23

Educated Person in charge on safety food marked more than 7 days

Person in charge voluntarily discarded cooked beef. Warning

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

nObserved in main kitchen area employee grabbed Raw beef with gloves, removed gloves ,put on new gloves and failed to wash hands before Putting on new gloves . Employee proceeded to cut clean tomatoes for sandwich topping

Stopped employee and explained procedures for glove use and hand washing

Employee discarded tomato's,removed soiled gloves,washed hands and put on clean gloves

Emailed Person in charge handout for glove use and hand washing

nObserved in Reach in cooler next to 3 compartment sink cooked ground beef date marked 9/20/23

Educated Person in charge on safety food marked more than 7 days

Person in charge voluntarily discarded cooked beef. Warning

Intermediate – Handwash sink used for purposes other than handwashing

Observed in Handwashing sink soiled dishes

Person in charge removed soiled dishes and cleaned Handwashing sink. Corrected On-Site Warning

Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly

Observed outside MFDV on East side waste water leaking from waste water accessible. Warning

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning