Anf Gyros And Grill

Basic – Bowl or other container with no handle used to dispense food

Bowl no handle inside seasoning container, Manager removed. Corrected On-Site Repeat Violation

Basic – Food stored on floor

In walk-in cooler and walk-in freezer, food cases on floor (onion bags, sauces and bread), Manager moved all off the floor. Corrected On-Site

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Rice spoons in 102F water, Manager discarded the water and placed cleaned utensils inside cleaned container. Corrected On-Site Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

At the dining area, soda base soiled. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

At the prep area, to go containers not inverted, Manager inverted. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

At the dry storage area, bin with flour not labeled, Manager labeled. Corrected On-Site

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

At the prep area, female employee wearing gloves and working with raw beef and raw chicken switched to work with ready to eat food and changed her gloves and didn't washed her hands, Inspector addressed situation, female employee washed her hands and continued working. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade soiled, employee cleaned during inspection. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

For two new employees