Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Black mold like substance on interior of ice machine

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage stored on top of steam table, employee discarded beverage Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Wet clean dishes stored on shelf in ware washing area

Basic – Equipment in poor repair

Torn gasket on reach in cooler drawers Repeat Violation

Basic – Ice scoop handle in contact with ice

Handle of ice scoop touching ice in bar area,manager properly stored ice scoop Corrected On-Site Repeat Violation

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Food debris on interior of microwave

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Fan in walk in coolernSoiled gaskets on cooks line and walk in cooler door

Basic – Stored food not covered

Meats, stuffed peppers and octopus stored uncovered in the walk in cooler Repeat Violation

Basic – Time/temperature control for safety food thawed in an improper manner

Shrimp thawing In large grey bin near the walk in cooler. Spoke with employee about proper thawing procedures. Employee put food items back into the walk in cooler to thaw under refrigeration. Corrected On-Site

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Case of unwashed corn with husks attached stored on top shelf above all prepped and cooked food items, employee properly stored case of corn Corrected On-Site Repeat Violation

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One flying insect in kitchen area

High Priority – Raw animal food stored over or with unwashed produce.

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

Raw beef stored over and with raw pork in upright reach in freezer. Employee properly stored food items Corrected On-Site Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Vacuum breakers missing at mop sink after splitter, a stainless hose is attached. Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Stained cutting boards on cooks line

Intermediate – Spray bottle containing toxic substance not labeled

Two unlabeled spray bottles with Red and purple solution, manager labeled both spray bottles Corrected On-Site