Andrew Delis

Basic – Current Hotel and Restaurant license not displayed

Old license shown at inspection

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee hat, keys, golf balls and glasses stored on shelf with dry storage items. Manager moved all items Corrected On-Site Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation

No hair restraint on employee preparing food items Repeat Violation

Basic – Floor area(s) covered with standing water

Standing water on floor near reach in freezer

Basic – In-use ice scoop stored on soiled surface between uses

Ice scoop stored on top of dusty ice machine, manager moved scoops Corrected On-Site

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

Pasta, cut fruit and desserts not labeled in customer self service area

Basic – No handwashing sign provided at a hand sink used by food employees

No hand wash sign in men's rest room

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soiled gaskets on reach in freezer Repeat Violation

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Two employee beverages stored in reach in cooler on top shelf, manager properly stored drinks Corrected On-Site

Basic – Single-service articles not stored inverted or protected from contamination

Single service platters and lids stored not inverted, manager properly stored platters and lids Corrected On-Site Repeat Violation

Basic – Time/temperature control for safety food thawed in an improper manner

Gyro meat thawing in triple sink at room temperature

High Priority – Container of medicine improperly stored

Container of comet stored on shelf with clean dishes

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Milk, Pasta salad and cut fruit not date marked, manager date marked all items Corrected On-Site Repeat Violation