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Anderson Road Cafe

6002 ANDERSON RD TAMPA 336345422 Tampa
Inspection Date 10/16/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection October 16th, 2023

Violations

Code Description
14-71-4

Basic – Duct tape used to repair nonfood-contact surface

On chest freezer in prep room. Repeat Violation
36-17-5

Basic – Floor tiles missing and/or in disrepair. nHole in or other damage to wall

Cove molding at floor/wall juncture broken/missing. nAt the prep room. Repeat Violation
51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided by email.
31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees

Handwash sink at wait stairs by ice machine. Repeat Violation
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters soiled with accumulation of grease and dust. Repeat Violation
06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner

Raw frozen chicken thawing in standing water. Employee discarded water and moved to reach-in cooler. Corrected On-Site
08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw sliced steak stored over heavy cream, pancake batter and sauces in reach-in cooler. Employee rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation
11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided by email.
53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/n5 employees working at time of inspection.
02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cooked pork in walk-in cooler.

  • Ownership Changed: Delinquent
  • Rank:
  • Expiration Date: 02/01/2024

Report details

Business License ID 3910445

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