Anchor Bar
| Inspection Date | 10/03/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 3rd, 2023
Violations
| Code | Description |
|---|---|
| 10-08-5 |
Basic – Ice scoop handle in contact with ice in bar. Operator removed Corrected On-Site |
| 05-09-4 |
Basic – No conspicuously located ambient air temperature thermometer in holding unit in refrigerators in kitchen. |
| 31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees in bar. Operator provided Corrected On-Site |
| 25-05-4 |
Basic – Single-service articles improperly stored Sealed bags of To go plates and cups on floor in kitchen. Operator elevated Corrected On-Site |
| 02C-01-5 |
High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese sauce dated July 7th in reach in cooler in kitchen. Operator discarded Corrected On-Site |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager. Corrective Action Taken |
| 05-08-4 |
Intermediate – No probe thermometer provided to measure temperature of food products. |
| 53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
| 02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili made 2 days ago without date marking inside Frigidaire refrigerator in kitchen. Operator dated Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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