Ana’s Empanadas

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area… came from bathroom and then grabbed to go food containers without washing hands. Washed hands after discussion. Corrected On-Site Warning

High Priority – Employee washed hands with no soap….washed hands with soap after discussed. Corrected On-Site Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding veggie empanada 121° at front hot holding case being held less than 4 hours , operator sale operator at time of inspection. Reviewed hot holding food procedure. Warning

Intermediate – Handwash sink used for purposes other than handwashing…. Stored to go food boxes in hand sink at front. Employee moved. Corrected On-Site Warning

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front line . Employee provided Corrected On-Site Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No soap provided at handwash sink at front line . Warning