Amrit Palace Indian Restaurant

Basic – Carbon dioxide/helium tanks not adequately secured

CO2 tanks behind building. Manager placed cord around tanks. Corrected On-Site Repeat Violation

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Vents in dish area.

Basic – Food stored on floor

Sauces stored on floor in walk-in cooler. Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees

No hand washing signs at kitchen hand washing sinks

No soap at hand washing sink in back prep area.

Basic – Old labels stuck to food containers after cleaning

Containers stored on shelf in dish area.

Basic – Single-service articles not stored inverted or protected from contamination

To go containers stored in wait station

Manager turned containers over. Corrected On-Site

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee handled dirty dishes then proceeded to handle clean dishes without washing hands in dish area. Manager had employee wash hands and rewash dishes. Corrective Action Taken

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee touched apron and proceeded to roll out dough on cook line without washing hands. Manager had employee wash hands. Corrective Action Taken

High Priority – Employee washed hands with no soap

Employee washed hands with no soap at hand washing sink in back of kitchen. Manager provided soap at hand washing sink and had employee rewash hands. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of ice machine

Cutting board on reach-in cooler across from cook line stove

Blade of can opener on prep table in back of kitchen.

Intermediate – Handwash sink used for purposes other than handwashing

Wiping cloth stored in dish area hand washing sink

Manager removed wiping cloth. Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No chlorine test kit for dish machine.

Intermediate – Records/documents for required employee training do not contain all of the required information

No expiration or signature on employee certificates. Manager added missing information to certificates. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle of bleach water in back prep area

Manager placed label on bottle. Corrected On-Site