Amore Brick Oven Pizza
Inspection July 26th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
36-06-4 |
Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor underneath deep fryer in kitchen Warning |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. Employees working with food without hair restraints. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 01-19-2023 Repeat Violation Warning |
08B-47-4 |
Basic – Food not stored at least 6 inches off of the floor. Cases of sausage on floor of walk in freezer. Repeat from 01-19-2023 Warning |
36-24-5 |
Basic – Hole in or other damage to wall. Wall tiles damaged and missing at mop sink. Warning |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Three sets of tongs on handle of small oven in back prep kitchen. Warning |
12B-13-4 |
Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Partial personal drink on shelf in walk in cooler. Warning |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust. Above hood vents in dish washing area. Repeat from 01-19-2023 Warning |
53A-03-7 |
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Jacob Amor 03-01-2018. Expired on 03-01-2023 Warning |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Proofing boxes have a build up of food debris and/or a mold like substance. Warning |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Hand sink near dish machine blocked with food container and large trash can. Warning |
16-62-1 |
Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to three compartment sink Warning |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 Employee Health Reporting Agreement. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from 01-19-2023 Corrective Action Taken Repeat Violation Warning |
31B-03-4 |
Intermediate – No soap provided at handwash sink. At hand sink at three compartment sink Warning |
47-03-4 |
Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires leading from junction box to dish machine |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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