Amigos Mexican & Spanish Rest

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Showed how do prepared sanitizer solution. Repeat Violation Admin Complaint

Basic – Floor tiles missing and/or in disrepair for that reason standing water on the floor by the 3 compartment sink. Repeat Violation Admin Complaint

Basic – Wet wiping cloths stored in water , showed how do prepared sanitizer solution. Chlorine 100 ppm. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw chicken raw pork with cooked pork in same container in reach in cooler at kitchen. Employee properly separated food . Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…black beans date marked 9/4/23 at walk in cooler . Stop sale issue . Employee discarded food. Corrected On-Site

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…black beans date marked 9/4/23 at walk in cooler .

Intermediate – Handwash sink used for purposes other than handwashing…dumped ice at time of inspection in handwashing sink at server station. Discussed with manager. Repeat Violation Admin Complaint

Intermediate – No chemical CHLORINE test kit provided when using sanitizer at warewashing machine or wiping cloths… Repeat Violation Admin Complaint

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at server station, kitchen. Employee provided after discussion Repeat Violation Admin Complaint

Intermediate – No soap provided at handwash sink by the 3 compartment sink Repeat Violation Admin Complaint

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.