Amigo Grill

Basic – Ceiling tile missing. Observed inside kitchen. Repeat Violation

Basic – Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed it from floor. Corrected On-Site

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by reach in cooler in kitchen. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets n front of cook line. Also, observed soiled fan on kitchen floor.

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at front counter. Operator stored mop correctly. Corrected On-Site

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed Licensed expired since October 1st, 2022. Operator Renewed License during Inspection. Corrected On-Site

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler in front of kitchen entrance. Operator stored them correctly. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing. Observed glass container stored inside hand wash sink at front counter. Operator removed it. Corrected On-Site Repeat Violation

Intermediate – No probe thermometer provided to measure temperature of food products.

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at employee restroom hand wash sink. Operator turned on hot water. Corrected On-Site