Amici Brick Oven Pizza

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

nAt kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin

Operator cleaned/sanitized.n Corrected On-Site Warning

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired

nDishwasher (Temperature <160°F).nOperator set up triple sink to chlorine 100ppm.n Corrective Action Taken Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nAt Salad lift top cooler; feta (50°F – Cold Holding); sliced mozzarella (48°F – Cold Holding); sliced ham (50°F – Cold Holding).nOperator stated items not prepared or portioned today, being held in cooler for 3 hours, placed on ice.n Corrective Action Taken Warning

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles

nAt cook line prep table; Sanitizer Bucket (Chlorine 200+ppm).nOperator diluted to chlorine 100ppm.n Corrected On-Site Warning

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine

nOperator stated establishment has no measuring device available for measuring utensil surface temperature and is using hot water as sanitizer in dish machine.n Repeat Violation Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

nAt kitchen hand wash sink; no paper towels

Operator provided paper towels.n Corrected On-Site Warning