American Social Tampa

Basic – Carbon dioxide/helium tanks not adequately secured. Warning

Basic – Food storage container/container lid cracked or broken. Warning

Basic – No handwashing sign provided at a hand sink used by food employees. Bar area Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled equip,ent Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Under cutting boards and on clean counters Warning

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dish machin not reaching 160F, max temperature 122F Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar (45F – Cold Holding); goat cheese (45F – Cold Holding); sliced tomatoes (45F – Cold Holding) operator iced down items Corrective Action Taken Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs and sauce operator reheated to 165F and placed back in hot box. Corrected On-Site Warning

Intermediate – Handwash sink not accessible for employee use at all times

Hand wash sink near dish washing area blocked. Chef moved cart to another area. Corrected On-Site Warning

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area Warning