American Grill

Basic – Clean wiping cloth supply not properly stored

Red sanitizer bucket on counter next to clean coffee cups. Bucket moved and stored correctly. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Employee cooking in kitchen area.

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor and floor drain under dish machine. Repeat Violation

Basic – Standing water in bottom of reach-in-cooler

Flip top cooler (bottom) near cook line.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Yellow wiping cloth near coffee station. nWhite wiping cloth in back prep area. Repeat Violation

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands

Both employees working in food service area only washed hands for approximately 3-5 seconds. Inspector coached employee on proper hand washing procedures. Corrective Action Taken

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

In walk in freezer, raw beef burgers stored on top of ready to eat potatoes. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

Can of grill cleaner stored on shelf with dry pasta on cook line. Cleaner moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Handwash sink not accessible for employee use at all times

Hand washing sink near cook line blocked by cart and trash can.

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location

No proof of any certified food manager – one manager present has expired certification and is scheduled to take exam. Corrective Action Taken Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No test kit for testing quaternary sanitizer. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand washing sink in bar area. Towels provided. Corrected On-Site Repeat Violation