American Airlines Admirals Club
Inspection Date | 10/16/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 16th, 2023
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food , by apples and on soda boxes , correct per , manager removed drinks during inspection. Corrected On-Site |
08B-38-4 |
Basic – Food stored on floor. Box of bananas stored on floor in dry storage area, corrected, manager placed bananas on shelf . Corrected On-Site |
12A-16-4 |
High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touching phone and returning to work no hand washing observed, corrected action taken, inspector discussed with management proper hand washing procedures. Corrective Action Taken |
03E-02-5 |
High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs reheated to 144°, corrected action taken inspector hand management increase the heat of the meatballs.meatballs at 172°Corrective Action Taken Corrective Action Taken** |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of cream not date marked. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Employee hand wash sink at bar area used as dump sink as evidence of dumped ice . |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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