Ambrosia Key West
| Inspection Date | 12/11/2023 |
| Inspection Disposition | Administrative complaint recommended |
Inspection December 11th, 2023
Violations
| Code | Description |
|---|---|
| 10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses Tongs hanging cook line oven handle Employee placed tongs on top of oven. Corrected On-Site |
| 14-47-4 |
Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable Shelf beneath kitchen three compartment sink. |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Item in kitchen reach-in cooler next to three compartment sink: butter (48F – Cold Holding). Employee stated item placed in cooler one hour prior to temperature being taken. Employees moved item to reach-in freezer to reduce temperature to 41F. Corrective Action Taken Repeat Violation Admin Complaint |
| 05-08-4 |
Intermediate – No probe thermometer provided to measure temperature of food products Establishment has no probe thermometer available. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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