Basic – Cookline wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic – No copy of latest inspection report available. Warning

Basic – No handwashing men's bathroom sign provided at a hand sink used by food employees. Corrected On-Site Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.n-Cookline reach in coolerncooked chicken (48F – Cooling)/ placed overnight n-Double door reach in cooler . Operator discarded .nbaked chicken (43-47F – Cooling)placed overnight Corrective Action Taken Warning

High Priority – Dented/rusted cans present. See stop sale

Tomato purée Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No register on Test strip. Warning

High Priority – Raw animal food stored over or with unwashed produce

Shell eggs stored over broccoli in glass door kitchen reach in cooler. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cookline reach in cooler on door nshredded cheese (46F – Cold Holding);/ placed overnight . Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n-Cutting board at makeline unit soiled with food debris, Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nMop sink removed and addition of dish machine . Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning