Alvarez Authentic Latin Food 2

Basic – Dead roaches on premises

n2 dead roach on cooks linen1 dead roach inside sanitizer bucket

Basic – Hood filter missing from automatic fire suppression/exhaust system.

Basic – Ice scoop handle in contact with ice.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

nGaskets inside refrigerator next to flattop grill are torn.

Basic – Raw fruits/vegetables not washed prior to preparation

nAvocados not washed before preparation.

High Priority – Raw animal food stored in same container as ready-to-eat food

nCooked ham stored inside same bin as opened raw ground beef inside refrigerator next to flattop grill

Owner removed and properly stored cooked ham.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

nRaw sausage stored in same pan as ready to eat ham inside reach in cooler in kitchen area. Owner removed raw sausage and properly stored it. Corrected On-Site

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

nRaw chicken stored inside same pan as raw beef inside refrigerator next to flattop grill in kitchen area. Owner removed and properly stored chicken. Corrected On-Site

High Priority – Roach activity present as evidenced by live roaches found

n1 live roach on cooks line n2 live roaches on wall next to 3 compartment sinkn2 live roaches underneath grilln4 live roaches on cove molding underneath grilln2 live roaches overtop small black refrigerator n1 live roach underneath ice machine n2 live roaches underneath food preparation table in back kitchen area.

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

nNo commercially processed foods in kitchen area has date markings.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

nEmailed operator body fluid clean up sign. Corrective Action Taken

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

nNo food prepared onsite has date markings.