Altoque Colombian Food

Basic – Buildup of food debris/soil residue on equipment door handles

Soiled exterior of equipment including handles to coolers.

Basic – Ceiling tile missing

Missing ceiling tiles above rear kitchen Hand wash sink.

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Time Temperature Controlled for safety foods held in walk in cooler not at safe levels of 41° or below. Warning

Basic – Cove molding at floor/wall juncture broken/missing

Cove molding in disrepair in kitchen under hot hold table.

Basic – Dead roaches on premises

Too many to count dead roaches on floor by: nKitchen prep table, kitchen floor by hot hold table, by rear exit coolers. , by walk in cooler , by Three compartment sink. Estimated 50 dead roaches. Warning

High Priority – Roach activity present as evidenced by live roaches found

10 live roaches on floor and on side of prep table by kitchen entrance. n5 live roaches on floor by cookline by Reach in cooler at cookline. n6 live roaches in between plastics cove molding under hot hold table in kitchen. n1 live roach on back of small freezer by rear kitchen exit. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Cut melon in walk in cooler at 49° (Overnight temperatures ). Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cut melon in walk in cooler at 49° (Overnight temperatures ). nRaw beef 48°. 48°, milk 50° , 50°. Cooked chicken 49°. Per Person In Charge placed about 3 hrs before. Moved by manager to functioning cooler. Warning

Intermediate – Manager or person in charge lacking proof of food manager certification

No proof of food manager certification Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No chemical test strips available.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at rear kitchen Hand wash sink.

Intermediate – No soap provided at handwash sink

No soap at r kitchen Hand wash sink.

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit

Establishment probe thermometer at 5° in Ice water. nAdjusted by inspector. Corrected On-Site