Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. By ice machine – From follow-up inspection 2023-11-20: On 11/20/2023 at the time of the callback inspection Floor area(s) covered with standing water. By ice machine. Time Extended

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken – From follow-up inspection 2023-11-20: On 11/20/2023 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Time Extended

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2023-11-20: On 11/20/2023 at the time of the callback inspection No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By triple sink and at front bar. – From follow-up inspection 2023-11-20: On 11/20/2023 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. By triple sink and at front bar. Time Extended

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator – From follow-up inspection 2023-11-20: On 11/20/2023 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Time Extended