Al’s Pizza

Basic – Employee eating in a food preparation or other restricted area

Observed employee eating on cook line by appetizer station. After reviewing with manager and employee, employee left the cook line. Corrective Action Taken

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee backpacks stored on shelf with bags of flour on cook line. Manager removed employee belongings from cook line. Corrected On-Site

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Employee wearing a bracelet while preparing food. After reviewing with employee. Employee removed bracelet Corrected On-Site

Basic – Floor tiles missing and/or in disrepair

Walk in cooler floor in disrepair Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Walk in cooler gasket soiled. Employee cleaned gasket. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One live flying insect by server beverage station.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

garlic butter (65F) stored at room temperature in front pizza station. Manager stated butter was taking out of the cooler and left at room temperature for an hour. Manager placed butter at the bottom of pizza cooler. nSuggested to manager to add butter to time control. Corrective Action Taken

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nPizza by the slice at room temperature held under time control not time marked in front Pizza counter. Manager stated pizza was made 20 minutes ago. Manager time marked pizza. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

In use pizza peel soiled with build up of food debris. Employee cleaned pizza peel. Corrected On-Site