Al’s Pizza

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Mold like substance on interior of Ice machine, employee cleaned ice machine during inspection Corrected On-Site

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Equipment and utensils not properly air-dried – wet nesting

Wet clean cups stored on shelf above drink machine

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloth stored on prep table where lasagna is stored, manager put wiping cloth in sanitizer bucket Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

White powdery substance stored in clear container, employee properly labeled container during inspection Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined

No time marking on Proportioned hot marinara sauce stored on top of bread oven, employee added time marking on marinara sauce Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Manager took form home to laminate for protection, emailed operator an additional form during inspection

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade is soiled with food debris, manager cleaned can opener Corrected On-Site Repeat Violation